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This a modfied version of this recipe.
Ingredients
1 1/2 cups All Purpose Flour
1/3 cup Hershey’s baking cocoa
1 cup packed light brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup Pure Vegetable Oil
1 cup water
1 tablespoon white vinegar
1/2 teaspoon vanilla
1 Egg
1 package (8 oz) cream cheese, softened (I used Neufchatel cheese.)
3/4 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup powdered sugar
Now I didn't have the peanut butter chips nor the chocolate chips. But you can use them!
Getting the ingredients out for the cupcakes! on Twitpic
Directions
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not overmix).
Like so.
Making cupcakes! on Twitpic
In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy.
Here's the peanut butter cream! on Twitpic
Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers.
I am now doing the layering process on Twitpic
Finishing the layering Process (If you have the chips, sprinkle them here.)

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not OVERBAKE. I CANNOT STRESS THIS ENOUGH).

After baking, let it cool and enjoy! Serve with milk or ice cream or whatever!
This makes 16 to 18 servings.

no subject
Date: 2011-05-16 03:16 am (UTC)